Drink with Myrtle do drinks well. Really well. Drink with Myrtle just gets it! We’re going to serve you milk from happy cows, farmed by multigenerational farmers. Hot chocolate from another family owned business. Our coffee is locally sourced, Fairtrade and custom roasted. Our chai and other tea was born in a St Kilda home kitchen from the need for exceptional chai; its magic. Everything we sell is Aussie owned and made. This is important to Drink with Myrtle; we want to know our suppliers and we want them to know us.
From humble teenage beginnings in small town restaurants and single screen cinemas, Bec's love for hospitality is a deep-seeded part of who she is. With silver service expertise working under Michelin Star chefs and international bartending under her belt, she has a fondness for the flair and theatre of service that can leave people talking about your event long after it's over.
After years client-facing in the government sector doing the responsible, beige thing, Andrea was ready to return to hospitality; her love. Andrea’s experience includes years in cafes and restaurants as well as teaching industry based hospitality and retail at William Angliss TAFE. Andrea has run busy cafes, coordinated busy silver service kitchens as well as large, onsite events. Being amongst coffee, food and people is her thing!